📊 OVERVIEW
An editable Excel workbook designed to manage beverage inventory, weekly stock counts, and revenue tracking across spirits, wines, beers, and mixers. Ideal for bar managers, hospitality teams, and venue operators overseeing stock control, purchasing, and profit margins.
📦 WHAT’S INCLUDED
• 📊 Editable Excel workbook (.xlsx)
• 🧾 Structured tabs for inventory setup, weekly stock counts, budget tracking, and key line variance
• 📘 Built-in logic for unit volumes, cost vs retail pricing, and gross profit calculations
• ✅ Settings tab for company details, tax rates, currency, and unit measures
🧠 USE CASES
• Bar and restaurant inventory management
• Weekly beverage stocktake and revenue reconciliation
• Hospitality budgeting and purchasing control
• Reusable format for any licensed venue or beverage supplier
🎯 FEATURES
• Editable .xlsx format with UK spelling and layout standards
• Modular structure with consistent logic across spirits, wines, beers, and non-alcoholic drinks
• Unbranded and consultancy-free
• Compatible with Microsoft Excel and Copilot editing
🔴 INSTANT DIGITAL DOWNLOAD
This template is available immediately—no waiting, no shipping, no locked fields. Built for professionals who need a clean, editable beverage stocktake system they can deploy across any hospitality operation.
