📊 OVERVIEW
An editable Excel workbook designed to track food stock levels and value across weekly intervals, with built-in logic for item size, cost, and total valuation. Ideal for founders, hospitality teams, and operations managers overseeing perishables, kitchen inventory, or catering supplies.
📦 WHAT’S INCLUDED
• 📊 Editable Excel workbook (.xlsx)
• 🧾 Structured fields for item name, category, size, cost per unit, and weekly stock levels
• 📘 Built-in logic for total inventory value across four weeks
• ✅ Modular layout for clean tracking and rapid updates
🧠 USE CASES
• Internal food stock tracking and waste reduction
• Client-facing documentation for catering or hospitality services
• Inventory planning for restaurants, events, or food-based businesses
• Reusable format for any food category, storage method, or operational scale
🎯 FEATURES
• Editable .xlsx format with UK spelling and layout standards
• Modular structure with consistent logic across all inventory fields
• Unbranded and consultancy-free
• Compatible with Microsoft Excel and Copilot editing
🔴 INSTANT DIGITAL DOWNLOAD
This template is available immediately—no waiting, no shipping, no locked fields. Built for professionals who need a clean, editable food inventory tracker they can deploy across any kitchen, event, or operational workflow
